A La Carte

À La Carte

Food Allergen and Intolerances

KEY:
C-Celery | Cr-Crustaceans | E-Eggs | F-Fish | G-Gluten
L-Lupin | M-Milk Products | Mol-Molluscs | Mus-Mustard
N-Tree Nuts | P-Peanuts | Soy-Soya Milk | Ss-Sesame Seeds
Sul-Sulphate | V-Suitable for Vegetarians

ROYAL THALI – £21.95

A combination of various delicious dishes, served in a Thali.

Chicken Tikka Masala – Chicken Jalfrezi Lamb Balti – Lamb Garlic Chilli – Butter Paneer Bombay Aloo – Pillao Rice – Plan Nan G, E, M, Mus, P, N

 

 

While every care is taken to avoid any cross contamination, due to the wide range of ingredients used in our kitchen,
food may contains traces of other ingredients. Please be aware that wheat and gluten ingredients will use the
same fryers where traces of several allergens may be present.

Lunch

LUNCH

 

 

Early Dining

EARLY DINING

SUNDAY – THURSDAY / 5:00PM – 7:00PM
2 COURSE MEAL £13.95 – 3 COURSE MEAL £16.95

 

DESSERTS

KULFI

Traditional ice cream available in the flavours of mango or pistachio.

ICE CREAM

MOVENPICK flavours available in vanilla strawberry, chocolate, mint choc chip, hazelnut and cinnamon.

NOT TO BE USED IN CONJUNCTION WITH ANY OTHER OFFER

 

Dessert and Beverages

Desserts and Beverage

 

Drinks

Drinks